Bread
Sourdough loaves. Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different organic flours, offering a unique flavour you won't find anywhere else.
We change the products we sell each week, depending on seasonal availability. This means we can make the most of locally grown, minimise food-miles and provide you with the freshest possible produce.