Sauerkraut - Red Cabbage
Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.
£4.99
/ 350 g
The Community Fund
Donate to The Farm's Community Fund and help us share the joy of better food. Your... read more
£3.00
Houmous - Smoked
Homous made using smoked organic chickpeas add a robust depth of flavour for a satisfying... read more
£2.65
/ 180 g
Kimchi - Kale
Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped.... read more
£5.99
/ 350 g
Sauerkraut - Turmeric and Ginger
Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of... read more
£5.59
/ 350 g
![Bread - White Sourdough [Unsliced] [default]](https://thecommunityfarm.b-cdn.net/boxes/images/products/970_1.jpg)
![Bread - Seeded Sourdough [Unsliced] [default]](https://thecommunityfarm.b-cdn.net/boxes/images/products/969_1.jpg)
