Celeriac remoulade
- Details
- By Laurence Guy
A classic accompaniment to fish this is also pleasingly very simple to make.
- Wash and peel your celeriac before cutting into fine match stick like batons.
- Season with, salt and pepper, the juice of half a lemon, chopped parsley and a little olive oil.
- Combine well before adding a few tablespoons of mayonnaise to the mix and stirring in until well coated.
