Mushroom, cabbage and ricotta pasties
- Details
- By Laurence Guy
This is the perfect food to take on a cold winter walk and is inspired a classic Italian Easter pie.
- Start by Pre-heating your oven to 170 degrees celcius.
- Sauté the mushrooms with the cabbage and season.
- Slice the hard boiled eggs and to mixing bowl with the mushrooms, cabbage, ricotta cheese and a generous handful of grated parmesan.
- Roll out some bought puff pastry (though you could make this from scratch if you have the time) and cut into squares.
- Fill one half of the square with a spoonful of the filling, fold over and crimp the edges before placing on a non stick baking tray.
- Bake in the oven until golden brown.
