Smoky Squash Hummus
- Details
- By Jo Ingleby
Pre-heat oven to 200°C/gas mark 6.
Scoop out the seeds from the squash and place, cut side down, on a baking tray lined with greaseproof paper. Place in the oven and roast for 30 minutes. Cook until it feels tender when a knife is poked in it. Allow the squash to cool and then scoop out the flesh and place it in a blender with all the other ingredients. Whizz the hummus until it is smooth, or leave a few chunks if you want to. Taste the Hummus and add salt, pepper and a little lemon juice to your taste.
