Spring green and butter bean burgers
- Details
- By Laurence Guy
These tasty burgers are easy to make, vegan and a great way of sneaking in greens to unsuspecting members of your family.
- Start by draining one can of butter beans before placing them in a mixing bowl and roughly mashing them with a fork.
- Take a good handful of spring green leaves, wash and finely shred before adding to the beans with half an onion sliced.
- To the bowl add three heaped tablespoons of gram flour and three heaped tablespoons of oatmeal.
- To season add a tablespoon of tomato puree, a handful of grated parmesan, a good amount of cracked black pepper and a pinch of sea salt. Mix the ingredients well and add a little water at a time until a thick paste is formed.
- Heat some vegetable oil in a frying pan until smoking hot and fry patties of the bean mix until golden and crisp before flipping over and cooking the other side.
