Wash the Swiss Chard and shake off the excess water. Roughly chop the leaves and stems into 2cm pieces and blanch in a pan over boiling water for 2 minutes until the leaves have wilted. Drain well and cool.
Place the cooked chard, walnuts, parmesan cheese and oil into a food processor until finely chopped. Season to taste.
We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!
The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ
The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.
The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018
