Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else. The seeds are a mix of sunflower, linseed and flaxseed.

INGREDIENTS: wheat flour (GLUTEN), water, salt, pumpkin seeds, sunflower seeds, brown linseeds, golden linseeds

May contain traces of NUTS.

Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.