Fry the onion for 10 minutes on a low heat. Add the spices, garlic and a splash of water. Stir fry for a couple of minutes. Stir in the carrots. Add the stock and simmer for 10 minutes. Add the tomatoes, chickpeas, apricots and olives and simmer for 10 minutes. Season to taste with lemon juice, pomegranate syrup, honey*, salt and pepper. Serve with fresh coriander, pitta bread, harissa and couscous.
We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!
The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ
The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.
The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018
