Method:
Whizz the cavolo nero, herbs, oil, garlic and lemon in a blender until smooth. Add the pine-nuts and briefly pulse the blender so that they retain some texture. Transfer into a bowl and gently stir in the grated cheese*. Season to taste with the vinegar, salt, pepper, lemon and honey*.
*To make this recipe vegan-friendly replace the cheese with mustard and use agave or maple syrup instead of honey.
We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!
The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ
The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.
The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018
