Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else.

INGREDIENTS: wheat flour (GLUTEN), water, salt

May contain traces of NUTS 

Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.