Bread - White Sourdough
Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else.
INGREDIENTS: wheat flour (GLUTEN), water, salt
May contain traces of NUTS
Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.

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